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The Division of School and Community Nutrition provides technical assistance, training and reimbursement to some 1032 sponsors of the National School Lunch Program, School Breakfast Program, Special Milk Program, Child and Adult Care Food Program and the Summer Food Service Program for Children.
On the average day, some
231,182 breakfasts, 541,721 lunches, 2,478 suppers, and 50,
283 snacks are served to Kentucky children.
Public and private schools, residential child care institutions, for-profit and non-profit child care centers, family day care homes and local government and non-profit agencies play a vital role in the physical and mental development of our most precious resource: our children.
The role of the
School and Community Nutrition division is to help sponsors provide the best, most nutritious meals to children.
Division of
School and Community Nutrition
500 Mero Street, 23rd Floor CPT
Frankfort, KY 40601
Phone: (502) 564-5625
Fax: (502) 564-5519
E-mail SCN
In accordance with Federal Law and U.S.
Department of Agriculture policy, this institution is
prohibited from discriminating on the basis of race, color,
national origin, sex, age, or disability. To file a complaint
of discrimination, write USDA, Director, Office of
Adjudication, 1400 Independence Avenue, SW, Washington, D.C.
20250-9410 or call toll free (866) 632-9992 (Voice).
Individuals who are hearing impaired or have speech
disabilities may contact USDA through the Federal Relay
Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA
is an equal opportunity provider and employer.
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